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TPP Probiotic by Transformation Enzyme is a natural probiotic supplement that contains a carefully mixed selection of microorganisms that are friendly to the human GI tract. The organisms in this product will help stabilize and maintain a healthy intestinal probiotic ecosystem.
  • Support for healthy digestion*
  • Support for healthy elimination*
  • Support for immune system function*
Beneficial bacteria often become imbalanced by poor diet choices and environmental lifestyle stressors. These organisms enhance the ecological balance of friendly bacteria, benefiting digestion, elimination, and immune function by populating the gut with the "friendly" naturally occurring bacteria vital to our overall health.*

Each capsule contains:
TzymeTM Probiotic Blend 442mg of:
---Lactobacillus plantarum 3 billion CFU
---Lactobacillus sporogenes 380 million CFU
---Lactobacillus salivarius 300 million CFU
---Bifidobacterium longum 200 million CFU
---Lactobacillus casei 225 million CFU
---Lactobacillus acidophilus 1 billion CFU
Jerusalem Artichoke tuber 20mg
Lactoferrin 10mg
Other Ingredients: Vegetarian Capsules (cellulose and water).
Contains NO: Fillers.
Enzyme activity is measured in Food Chemical Codex (FCC) units.

Recommended Use:
Adults: Take one (1) capsule upon arising and/or at bedtime. Drink at least 8 oz. of water with each dosage. If you have difficulty swallowing capsules, then remove contents from capsule, mix with a small amount of tepid water, and ingest immediately. Dosage may be increased according to need as directed by your health care professional. Refrigerate for optimum activity.

Tzyme+óGÇP-ó is a trademark of a proprietary blend of highly active, functional microorganisms. These microorganisms are pH balanced and GI tract stable. This blend is formulated to enhance the digestive process and impact systemic benefits.*

1. Salminen, S. & Salminen, E. +óGé¼+ôLactulose, lactic acid bacteria, intestinal microecology and mucosal protection+óGé¼-¥ Scand J Gastroenterol Suppl 1997; 222: 45-8.
2. Olasupo, W.A. +óGé¼+ôBacteriocins of Lactobacillus plantarum strains from fermented foods+óGé¼-¥ Folia Microbiol 1996; 41: 130-136.
3. Adawi, D., et al. +óGé¼+ôEffect of Lactobacillus supplementation with and without arginine on liver damage and bacterial translocation in an acute liver injury model in the rat+óGé¼-¥ Hepatology 1997; 25: 642-7.
4. Schiffrin, E.J. et al. +óGé¼+ôImmune modulation of blood leukocytes in humans by lactic acid bacteria: criteria for strain selection+óGé¼-¥ Am J Clin Nutr 1997; 66: 515S-20S.
5. Rangavajhyala, N. et al. +óGé¼+ôNonlipopolysaccharide component(s) of Lactobacillus acidophilus stimulate(s) the production of interleukin-1 alpha and tumor necrosis factor-alpha by murine macrophages+óGé¼-¥ Nutr Cancer 1997; 28: 130-4.
6. Sekine, K. et al. +óGé¼+ôInhibition of initiation and early stage development of aberrant crypt foci and enhanced natural killer activity in male rats administered bovine lactoferin concomitantly with azoxymethane+óGé¼-¥ Cancer Lett 1997; 121: 211-6.
7. Takahashi, T. et al. +óGé¼+ôEffects of orally ingested Bifidobacterium longum on the mucosal IgA response of mice to dietary antigens+óGé¼-¥ Biosci Biotechnol Biochem 1998; 62: 10-15.
8. McClellan, K.A. +óGé¼+ôMucosal defense of the outer eye+óGé¼-¥ Surv Ophthalmol 1997; 42: 233-46.
9. Teraguchi, S. et al. +óGé¼+ôOrally administered bovine lactoferrin inhibits bacterial translocation in mice fed bovine milk+óGé¼-¥ Appl Environ Microbiol 1995; 61: 4131-4.
10. Roberfroid, M.B. +óGé¼+ôHealth benefits of non-digestible oligosaccharides+óGé¼-¥ Adv Exp Med Biol 1997; 427: 211-9.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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