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Raw Apricot Seeds
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Enhance Your Health with Raw Apricot Seeds

Apricot seeds have always been a healthy, natural source of vitamin B17 (also known as amygdalin), natural enzymes, and vitamin B15. Thought of as a spice, many people grind the seeds and use them as a spice in vegetable dishes, on top of fruit and baked potatoes, and even in soup.

Apricot Power offers Raw Apricot Seeds, which are fresh, high-quality, California-grown bitter apricot seeds that offer delicious flavor and a good health boost.

Product Details:

  • All-natural, raw, and unsalted
  • Pesticide-free and vegan
  • Contains vitamin B17 (amygdalin) that comes from extracting natural apricot seeds
  • Contains absolutely no additives, preservatives, GMOs, or gluten

Vitamin B17 is essential for optimal overall health and wellness. Apricot Power's Raw Apricot Seeds are the highest quality source of high levels of amygdalin, as well as vitamin B15 and essential enzymes.

Make the choice to keep yourself on the all-natural pathway toward optimal overall health and wellness. Give Raw Apricot Seeds a try, and see the difference they may be able to make for you. Order now!

Nutrition Facts:
3 seeds contain:
Calories 10
---Calories from Fat 10
Total Fat 1g
---Saturated Fat 0g
---Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 1g
---Dietary Fiber 0g
---Sugars 0g
Protein 1g
B17 (Amygdalin) 60mg
Iron 4%
Ingredients: Air dried bitter raw apricot seeds.

Recommended Use:
If you have not consumed apricot seed before you should introduce them into your system gradually. As a general rule, one seed per hour for the first few days is adequate for the average person. Some people like the bitter, amaretto like flavor when eaten alone, while others do not. Popular ways to enjoy apricot seeds include: dipped in honey; inside a dried apricot; ground and sprinkled on a sandwich or salad; in a blended drink or added to trail mix. Ground up, they are especially tasty on hot vegetable dishes, fruit, baked potatoes and soup. They are also great when mixed into cold cereal or yogurt!

Side Effects
Some people experience subtle side effects when first consuming apricot seeds or B17, due in part because most people do not regularly eat foods rich in B17. Side effects (headache or dizziness) that may occur are temporary and act as a signal that you are consuming too much B17 too quickly. Monitor your body as you would when taking any food supplement.

Shelf Life
The shelf life of apricot seeds at room temperature is four months but if kept in a cool dry place it is about a year.

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