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MRM
Low Carb Protein French Vanilla
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$31.49
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MRM Low Carb Protein for Maximum Muscle Strength

MRM Low Carb Protein is designed to provide your muscles with all of the essential amino acids required for maximum muscle strength and development.

MRM Low Carb Protein features

  • Digest-All Vegan Enzyme Blend for enhanced protein absorption
  • Sustained release protein complex
  • Rich in branched chain amino acids (BCAAs)
  • No Aspartame or Acesufame
  • Gluten-free

The formula combines a highly refined whey protein concentrate, and cross-flow microfiltered whey protein isolate.

The difference between whey protein forms relates to the filtering process. Whey isolates produce a higher level of pure protein and can be filtered to be virtually lactose free, carbohydrate free, fat free, and cholesterol free.

Cross-flow microfiltration produces the highest levels of undenatured protein.

MRM Low Carb Protein blend offers a sustained release of fast and slow proteins, meaning amino acids enter the bloodstream at different rates.

This allows for higher amino acid concentrations in the blood for longer periods of time, therefore, increasing nitrogen retention.

MRM Low Carb Protein is also high in branched chain amino acids (BCAAs), which are highly concentrated in muscle tissue and are burned to fuel working muscles and stimulate protein synthesis.

The addition of Digest-All helps break down long and short chain amino acids into smaller, more readily absorbable amino acids for maximum digestion and absorption.

There have been concerns that the body is unable to naturally digest the high amounts of protein in the diets of many bodybuilders, athletes, and dieters.

Digest-All helps the body release more amino acids from ingested protein than digestive enzymes alone can.

So when people take MRM Low Carb Protein their bodies can absorb more free amino acids directly into the muscles to increase muscle size, strength and lean body mass.

Each scoop of aspartame-free MRM Low Carb Protein French Vanilla provides 23g of a protein blend of undenatured, easily digested and absorbable protein.

Supplement Facts
Servings (1 scoop) per container: approx. 26
1 scoop (approx. 31 grams) contains:
Calories 120
---Calories from Fat 25
Total Fat 2.5g
---Saturated Fat 1g
---Trans Fat 0g
Cholesterol 50mg
Sodium 50mg
Potassium 140mg
Total Carbohydrates 2g
---Dietary Fiber 0.5g
---Sugars 1.5g
Protein 23g
Vitamin A 3%
Vitamin C 1%
Calcium 18%
Iron 0%
Ingredients: NAT-PRO Optimizer [ultra-filtered, low temperature processed Whey Protein Concentrate (Milk), Cross Flow Microfiltered Whey Protein Isolate (Milk), L-Glutamine, Sunflower Lecithin and Digest-ALL AP (a vegan enzyme blend)], Natural Vanilla Flavor, Stevia Leaf Extract, Gum Blend (Konjac Gum, Guar Gum and Tara Gum), Pure Ocean Sea Salt and Monk Fruit Extract
Contains Milk.
Contains NO added: egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten, or yeast ingredients. This product is manufactured in a facility that processes other products that contain egg or soy. NO MSF, aspartame, acesulfame K or sucralose.

Typical Amino Acid Profile per Serving
Alanine 1020mg
Arginine 510mg
Aspartic Acid 2440mg
Cysteine 280mg
Glutamic Acid 3830mg
L-Glutamine 1280mg
Glycine 510mg
Histidine 320mg
Isoleucine 1420mg
Leucine 2080mg
Lysine 1970mg
Methionine 420mg
Phenylalanine 680mg
Proline 1370mg
Serine 1160mg
Threonine 1330mg
Tryptophan 490mg
Tyrosine 560mg
Valine 1330mg

The Protein Blend in Low Carb Protein contains the following supportive immunofactors:
48-52% beta-lactoglobulin
18-22% alpha-lactoglobulin
20-22% glycol-marcopeptide
2% immunoglobulins
0.5-1% lactoferrin

Recommended Use:
Adults: Add one slightly heaped scoop of Low Carb Protein to 3 to 4 ounce glass of cold water, milk, or juice. Protein supplementation is recommended between meals and/or immediately following your workout. Low Carb Protein mixes instantly, no blender or shaker required.

Warning:
If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children.

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