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Support for a Healthy Cardiovascular System with Garlic

Open the bottle of Garlic from Oregon’s Wild Harvest and inhale the natural sulfuric odor. The only ingredient in this herbal supplement is organic garlic bulb, which seeks to support a healthy cardiovascular system, and blood pressure and cholesterol levels that are already in the normal range.

Garlic is a close relative to the onion, shallot, leek, and chive. Native to central Asia, garlic is commonly used for food flavoring in traditional medicine. Garlic contains a number of vitamins and minerals including vitamin B6 that supports serotonin production, a chemical that supports signal transmission to the brain and protein formation around nerve cells. Vitamin C seeks to support collagen production in healthy bones, cartilage, muscles, and a normal cardiovascular system. Manganese promotes a normal metabolic process and antioxidant activity. Phosphorus supports DNA structures, the transmission of cellular energy and healthy bones.

In traditional medicine, garlic is believed to support healthy-looking skin and nails, healthy joints, and a healthy digestive system.

Garlic Product Details

  • Support for cardiovascular health
  • Certified Organic Garlic
  • Non-GMO
  • Herb Identity Guaranteed
  • 100% Vegetarian
  • Free of excipients and stearates
  • Manufactured in the USA
  • Packaged in a BPA-FREE PET plastic bottle

Enjoy the aroma of whole, freshly dried, organic raw garlic without filters or masking agents. Each capsule seeks to support a healthy cardiovascular system. Order today for free domestic shipping!

Supplement Facts
3 capsules contain:
Organic Garlic bulb 1575mg
---(Allium sativum)
Other Ingredients: Pullulan vegetarian capsules and nothing else.
Contains NO: dairy, wheat, gluten, peanuts, soy or corn allergens. Vegetarian

Recommended Use:
Adults: As an herbal supplement, take three capsules daily with food.

Use cautiously in individuals with bleeding disorders, or if taking blood thinners. Individuals with acute or chronic stomach inflammation should use with caution. Use Garlic products with caution if pregnant or nursing. Keep out of reach of children. Discontinue if unusual symptoms occur. Do not exceed recommended dose unless under the guidance of a health care professional. Avoid in individuals with a known allergy or sensitivity to Garlic, or to other members of the Lily family including onion, leek and chives.

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