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Dr. Ohhiras Probiotics Professional Formula
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Dr. Ohhira's Probiotics Professional Formula from Essential Formulas uses 12 select probiotic strains of LIVE lactic acid bacteria in the 5 year fermentation process. The viable probiotics and prebiotics are then encapsulated with their own nutritious food supply of organic acids, enzymes and bacteriocins, which includes important micronutrient vitamin, mineral, and amino acid by-products.

  • Create essential fatty acids and vitamins (A, B1, B2, B3, B6, B12, K, and Biotin)
  • Supports healthy cholesterol and triglyceride levels
  • Promote healthy immune and inflammatory responses
  • Supports gut health and colonic pH
  • Supports digestion and creating lactase to digest milk
  • Supports detoxifying dangerous substances
  • Supports crowding out and help fight harmful bacteria and fungi
  • Each of the 12 strains of lactic acid bacteria was scientifically selected for a specific purpose, including the proprietary TH10 that has been shown to be extremely powerful support against opportunistic organisms.
  • Refrigeration not required
  • 100% Vegetarian
  • Non-GMO, chemical free
  • Contains NO: dairy, gluten

Dr. Ohhira's Probiotics Professional Formula uses a unique 5 year, long-term fermentation process to produce a superior biogenically-active probiotic supplement. This rich food matrix is fermented together with 12 strains of Lactic Acid Bacteria resulting in a dense product of probiotics, naturally occurring prebiotics, bacterial enzymes, organic acids and bacteriocins, which promote a healthy GI tract and improved gut health.

Supplement Facts
1 capsule contains:
Proprietary Fermented Food Concentrate 420mg
PREBIOTICS - Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa), Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)

PROBIOTICS - Lactic Acid Bacteria (used in fermentation): Bifidobacteria (B. verve ss. breve M-16v, B. infantis ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A), and Streptococcus thermophilus NBRC 13957.

POSTBIOTICS (nutrients developed in fermentation process) including: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (antioxidant), and trace amounts of chelated minerals, vitamins and amino acids.
Other Ingredients: Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin E, beeswax and lecithin.
Contains NO: gluten, dairy, GMOs, milk, egg, fish, tree nuts, wheat (gluten), peanuts or soy allergens. Vegetarian.

Recommended Use:
Adults: Take 1 capsule twice with or without food. Usage can be safely increased as needed or as recommended by a healthcare professional.

If you are pregnant or nursing, or for children under 12 years, please consult your healthcare professional before using this product. Keep out of the reach of children.

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