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Digestive Enzymes pH
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Digestive Enzymes pH from Natural Healthy Concepts is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms used in fermenting foods, including cheese, soy sauce, and yogurt. These non-animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter.

Clinical trials suggest that Digestive Enzymes pH is beneficial across a broad spectrum of pH ranges.

Supplement Facts
1 capsule contains:
Amylase (from Biodiastase 2000) 45mg (292,500 MWU)
Lipase 10.2mg (510 FIP)
Newlase 10mg
---Protease 500 JP
---Lipase 40 FIP
Other Ingredients: Calcium carbonate, microcrystalline cellulose, HPMC (capsule), stearic acid, silica, magnesium stearate, and silica.
Contains NO: Wheat, gluten, corn, yeast, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.

Recommended Use:
Adults: Take one capsule with or after each meal, or as directed by your healthcare practitioner.

Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged.

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