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Cinnamon Cassia Oil
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Embraced by both Asian and European cultures for centuries, NOW Cinnamon Cassia Oil (Chinese Cinnamon) is steam distilled from Cinnamomum cassia and possesses the characteristic, warm, spicy, cinnamon aroma.
  • 100% Pure and Natural
  • Cinnamomum cassia Chinese Cinnamon
  • Aromatherapeutic GC/IR Verified
  • Mixes well with: Cassia is best used on its own.
  • Not for topical use.
Cassia, also known as Chinese cinnamon, is somewhat similar to cinnamon in both taste and therapeutic properties. Although the United States Pharmacopoeia recognizes it as cinnamon, it should not be confused as such, for it has its own unique benefits and history. It has been used for centuries both medicinally and for culinary purposes.

Germans and Romans preferred to use cassia instead of cinnamon in chocolate, as it has a stronger flavor. Both Europeans and Chinese used cassia in a variety of ways to spice up foods. The Chinese also use cassia frequently for digestive complaints like diarrhea and nausea.

It is also used to fight colds, rheumatism, kidney and reproductive complaints, and most particularly vascular disorders. Cassia is also a known skin irritant, so it is best to use it in vapor therapy. Today, cassia is often used in confectionaries and potpourri.

100% pure and natural Cinnamon Cassia Oil
(Cinnamomum cassia)

Recommended Use:
For aromatherapy use. For all other uses, carefully dilute with a carrier oil such as jojoba, grapeseed, olive, or almond oil prior to use. Please consult an essential oil book or other professional reference source for suggested dilution ratios.

Always dilute before any use other than aromatherapy. Avoid if pregnant. Very large doses can cause depression. Keep out of reach of children. Avoid contact with eyes. If pregnant or lactating, consult a practitioner before use. Not for topical use. Natural essential oils are highly concentrated and should be used with care.

Gas Chromatography/Infra-red Spectoscopy verified.

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