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Beef Gelatin Super Food Unflavored
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A Super Food for Beauty

Beef gelatin might not conjure up thoughts of vibrant skin, healthy nails and good looking hair.

While it may seem a bit strange - gelatin has been used in traditional dining around the world for many years, but it's lacking in most modern diets.

Beef Gelatin Powder from NOW Foods is 86% protein, and only contains virtually no fat or carbohydrates.

Product Details:

  • 100% Pure Beef Gelatin Powder
  • Contains 9g of Protein per serving
  • Traditionally used to strengthen fingernails
  • May support healthy skin
  • May support healthy hair
  • May support joint health
  • Unflavored
  • Contains NO Preservatives

Gelatin contains a significant amount of glycine, which is an important component of collagen. Collagen is what gives your hair, nails, and skin structure, elasticity and resilience. It may be able to help you achieve younger looking skin, more attractive hair and stronger fingernails.

You can also use this product as a thickener in cooking, and to make homemade gelatin-style desserts. You could even substitute this gelatin for protein powder in smoothies.

Try Beef Gelatin Powder from Now Foods today!

Nutrition Facts:
Servings (1 Tbsp) per container: approx. 45
1 tablespoon (10g) contains:
Calories 35
---Calories from fat 0
Total fat 0g
---Saturated Fat 0g
---Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 0g
---Dietary Fiber 0g
---Sugars 0g
Protein 9g
Ingredient: Pure Beef Gelatin.
Contains NO: GMOs.

Recommended Use:
Adults: Mix 1 tablespoon into your favorite cold juice and consume immediately. Beef gelatin may also be used to make gelatin style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions.

This is an original recipe by NOW QA employee Louis Caldwell.

Tropical Punch Gelatin

  • 2 tsp. NOW Beef Gelatin
  • 3 tsp. NOW Tropical Punch Arginine Power Super Stack
  • 1/2 cup hot water
  • 1/2 cup cold water

Directions: Put hot water, gelatin, and Arginine in Sports Shaker and shake until all ingredients have dissolved. Add cold water and shake again until combined. Pour into dish and refrigerate for four hours or until gelatin is firm. You may add fruit before refrigerating, if you wish.

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