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Balance Plus for Heart and Immune Support

Balance Plus from Douglas Laboratories combines nutritionally important, synergistically acting fatty acids to support cardiovascular health.

Balance Plus supports a healthy heart and cardiovascular system with

  • Omega-3 fatty acids from cold water marine fish
  • Omega-6 gamma-linolenic acid (GLA) from organic evening primrose oil
  • Omega-9 oleic acid from extra virgin olive oil

The modern diet in developed countries typically provides considerable amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids but not enough omega-3 and omega-9.

Similar fatty acid imbalances can be the result of consuming very low fat diets.

Diets high omega-6 and low in omega-3 can fatty acids have been shown to promote the formation of the undesired prostaglandins.

A prostaglandin is any member of a group of lipid compounds derived from fatty acids and have important bodily functions, such as regulating the contraction and relaxation of smooth muscle tissue.

Diets high in omega-3 fatty acids, from fish or flax seed oil, enhance the formation of desired prostaglandins.

The omega-6 gamma-linolenic acid (GLA) from evening primrose oil may also ease the negative actions of excessive dietary linoleic acid.

And GLA and the omega-3 fatty acids appear to act synergistically in balancing normal immune function.

So, a balanced dietary intake of fatty acids seems to be needed to maintain a normal immune response and support the body's normal processes.

The omega-3 fatty acids also have important functions for visual acuity and possibly in maintaining already normal cholesterol levels.

Balance Plus serves as a pure, natural source of nutritionally beneficial fatty acids that are often hard to obtain from the diet.

This formula is rich in omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), GLA, and omega-9 oleic acid, so it may help restore balanced fatty acid nutrition.

Balance Plus also provides those nutrients needed to properly metabolize these fatty acids: niacin, zinc, and vitamins B6, C and E.

Supplement Facts
3 softgels contain:
Calories 20
---Calories from Fat 20
Total Fat 2g
---Saturated Fat 0g
---Polyunsaturated Fat 1.5g
---Monounsaturated Fat 0g
Vitamin C (as L-ascorbic acid) 188mg (313%)
Vitamin E (as d-alpha tocopherol) 45 IU (150%)
Niacin 15mg (75%)
Vitamin B6 (as pyridoxine HCl) 38mg (1,875%)
Zinc (as zinc gluconate) 3mg (20%)
Omega-3 Fatty Acids 625mg
---EPA (Eicosapentaenoic Acid) 383mg
---DHA (Docosahexaenoic Acid) 183mg
Omega-6 Fatty Acids (as linoleic acid) 540mg
Gamma-Linolenic Acid (GLA) 63mg
Omega-9 Fatty Acids (as oleic acid) 243mg
Other Ingredients: gelatin capsule (fish gelatin from tilapia and carp, glycerin, purified water, caramel), ultra-pure fish oil concentrate, cold-pressed organic evening primrose oil, extra virgin olive oil (fruit), yellow beeswax and sunflower lecithin.
Contains fish (from anchovies)
Contains NO: yeast, wheat, gluten, soy, milk/dairy, corn, sodium, artificial preservatives or flavoring.

Recommended Use:
Adults: As a dietary supplement, adults take 3 softgels daily or as recommended by a healthcare professional.

If you are pregnant, nursing, taking medications or have a medical condition, please consult your healthcare practitioner before use. Keep out of the reach of children.

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