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Daily Nutrient Support with Organic Alfalfa Tops

Oregon’s Wild Harvest Alfalfa is an herbal supplement that uses organic alfalfa tops, which contain vitamins, amino acids, and proteins that may support overall health. Alfalfa is thought of as a “women’s herb” due to its many nutrients that may support breastfeeding mothers.

Alfalfa is favored among growers for its high yield per acre and nutritional quality. These benefits are the result of its root system, which contains bacteria that can convert nitrogen in the atmosphere into essential amino acids, proteins, and other minerals. Most of these nutrients are found at the top of the plant in the leaves. These are removed during harvesting and allowed to regrow. As a perennial plant, alfalfa can be harvested for several seasons before replanting takes place.

The B-vitamins found in Alfalfa leaves may support red blood cell and cardiovascular function, a healthy nervous system, and metabolism. These are aided by proteins that serve an important role in muscle function, at least six essential amino acids that support synthesis of enzymes and hormones, as well as carotene and chlorophyll, which may support eye health.

Oregon’s Wild Harvest Alfalfa Details

  • Certified organic alfalfa tops
  • Non-GMO verified
  • Seeks to support overall health
  • Good source of magnesium, phosphorus, and zinc
  • May provide nutrient support to breastfeeding mothers

Alfalfa tops provide important vitamins and minerals, which may support breastfeeding mothers and overall health. Try this incredible herb for yourself today!

Supplement Facts
3 capsules contain:
Organic Alfalfa tops 1200mg
---(Medicago sativa)
Other Ingredients: Pullulan vegetarian capsules and nothing else.
Contains NO: dairy, wheat, gluten, peanuts, soy or corn allergens. Vegetarian.

Recommended Use:
Adults: As an herbal supplement, take three capsules daily, or as directed by your health care professional.

Use with caution if pregnant. Keep out of reach of children. Discontinue use if unusual symptoms occur. Do not exceed recommended dose unless under the guidance of a health care professional. Do not take if allergic or sensitive to peanuts or chickpeas or other plants from the Leguminosae/Fabaceae (bean) family.

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