Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.

Ingredients:
Servings (1.58g) per container: 107
Each one-half teaspoon (1.58g) contains:
100% Pure Xanthan Gum
Calories 5
Calories from Fat 0
Total Fat 0 g
Sodium 16 mg
Total Carbohydrate 1.3 g
Dietary Fiber 1.3 g
Protein 0 g
Contains NO: sugar, salt, starch, yeast, wheat, gluten, soy, milk.

Recommended Use:
Use in baking products as directed.