Source Naturals Whey to Health™ is the first Certified Organic 100% natural whey protein powder available to consumers. Whey to Health is produced by ultrafiltration- a process that removes part of the lactose, soluble minerals and water from whole or skim milk resulting in a whey protein concentrate.

Protein concentrates have high biological value. Protein concentrates supply a high amount of the amino acids your body needs. A proteins function depends on its shape. Unlike many protein isolates, Source Naturals whey protein concentrate was not exposed to extreme temperatures or changes in pH that might alter the activity of the proteins by changing their shape during processing.

Whey to Health supports your bodys essential protein requirements with a unique profile of highly bioavailable proteins and immune factors, including branched chain amino acids (BCAAs), lactoferrin and immunoglobulins. Whey is one of the most easily digested forms of high quality protein. It is low in carbs and can be used in conjunction with a variety of diet and exercise programs. *

Source Naturals Whey To Health™ is the only product you can trust to be Certified Organic whey by Quality Assurance International in accordance with the USDA National Organic Program. Whey To Health™ is the only whey offering a guaranteed alternative to whey products that could possibly contain genetic engineering, antibiotics and chemical pesticides.

The main proteins in whey are beta-lactoglobulin and alpha-lactalbumin. Lesser proteins include lactoferrin, glycomacropeptides, and the immunoglobulins IgG, IgA and IgM. Whey contains complete proteins, which means that this product supplies all of the essential amino acids in the proper proportions that are required by people for nourishment. Because whey provides a complete protein source and is easily digestible, it is considered an excellent quality protein.

Whey also contains a high proportion of protein-building Branched Chain Amino Acids (BCAAs) leucine, Isoleucine and valine, which promote protein synthesis and are required to maintain muscle tissue. Researchers theorize that BCAAs preserve muscle mass, delay fatigue and promote recovery both during and after prolonged exercise. In a human clinical study, whey protein was found effective in increasing muscle mass and strength as well as decreasing fat mass in athletes.

Whey also contains many vitamins and minerals, including the essential B vitamins thiamin, riboflavin, niacin, pantothenic acid, B6, folic acid and B12. Whey also is a source of the essential minerals calcium, zinc, magnesium and phosphorus.

Whey is such an amazing superfood that it even contains powerful immunocological factors such as glutamine, glutathione, lactoferrin, alpha-lactalbumin and the immunoglobulins IgG, IgA and IgM. These compounds contribute to immune modulating activities, such as protecting the body from foreign organisms and increasing the activity of immune response cells.

Whey protein is also one of the richest sources of glutathione precursors - cysteine and gamma-glutamylcysteine. Glutathione directly scavenges free radicals to defend your cells against intra- and extra-cellular oxidative stress, and is therefore essential for healthy immune function. In clinical research, whey supplementation directly increased plasma glutathione levels in glutathione- compromised participants.

Ingredients:
Servings (10g) per container: 28
Each rounded scoop (10g) contains:
Calories 40
---Calories from Fat 5
Total Fat 0.5g (<1%DV)
---Saturated Fat 0g
---Trans Fat 0g
Cholesterol 5mg (2%DV)
Total Carbohydrate 1g (<1%DV)
---Sugars 1g
Protein 8g (16%DV)
Sodium 20mg (1%DV)
Organic Whey Concentrate (from milk) 10g
Contains NO: yeast, egg, gluten, corn, soy, wheat, starch, preservatives, or artificial color, flavor or fragrance.

Recommended Use:
Adults: 1 rounded scoop blended in 8 ounces water, skim milk or your favorite beverage. Consider adding ice and your favorite fruit or low-fat yogurt for a delicious smoothie.

Warning:
If you are pregnant, may become pregnant, or are breastfeeding, consult your healthcare professional before using this product. Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.

References:
---Bos C. et al. (2000). Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans. J Am College of Nutrition. 19(2):191S-205S.
---U. S. Dairy Export Council. (2004). Applications Monograph titled Health Enhancing Properties of Whey Proteins and Whey Fractions. Available at http://www.usdec.org.
---Ha E and Zemel M. (2003). Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review). J Nutr Biochem. 14(5): 251-258.