UltraMeal RICE is a tasty, non-dairy, nutritionally fortified, powdered meal replacement designed as an alternative to soy protein-based UltraMeal® for those who want to support healthy body composition but may be sensitive to soy. The rice protein in UltraMeal RICE is provided via a patented process that ensures consistent quality, and is suitable for modified dietary elimination programs.

Provides a convenient, satisfying, low-glycemic-index meal replacement. (Glycemic index of 42 when referenced against glucose.)

Offers a comprehensive, healthy source of foundation nutrition with all essential vitamins and minerals.

Ensures a high-quality source of vegetable (rice) protein.

Ingredients:
Servings per container: 14
Each serving (Vanilla) contains:
Calories 190
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Potassium (as potassium citrate and potassium iodide) 450 mg
Total Carbohydrate 26 g
Dietary Fiber 4 g
Sugars 14 g
Protein 15 g
Vitamin A (as retinyl palmitate) 35 %
Vitamin C (as ascorbic acid) 100 %
Calcium (as dicalcium phosphate) 60 %
Iron 20 %
Vitamin D (as cholecalciferol) 10 %
Vitamin E (as d-alpha tocopheryl acetate) 35 %
Thiamin (as thiamin HCl) 50 %
Riboflavin 50 %
Niacin (as niacinamide) 50 %
Vitamin B6 (as pyridoxine HCl) 1,250 %
Folate (as folic acid and L-5-methyl tetrahydrofolate†) 100 %
Vitamin B12 (as cyanocobalamin) 500 %
Biotin 50 %
Pantothetic acid (as D-calcium pantothenate) 50 %
Phosphorus (as dicalcium phosphate) 60 %
Iodine (as potassium iodide) 50 %
Magnesium (as magnesium citrate) 40 %
Zinc (as zinc gluconate) 50 %
Copper (as copper gluconate) 50 %
Manganese 100 %
Chromium (as chromium polynicotinate) 80 %
Other Ingredients: Rice protein concentrate, fructose, natural flavors, olive oil, partially
hydrolyzed guar gum, cellulose gum, L-lysine, and L-threonine.

Recommended Use:
Adults: Blend, shake, or briskly stir two level scoops (52 grams) into eight fluid ounces of chilled water.

Vitamin A Warning:
Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.