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Royal jelly is made by nurse bees which chew pollen and mix it with secretions from glands in their mouth. It is the sole food of the queen bee, allowing her to live an amazing 50 times longer than regular bees. Royal jelly is an energy and nutritive tonic, contains a powerful antibacterial protein, and contains least 20 amino acids, 8 of which are essential. It is also rich in:

Vitamins A, B complex, C, D, E, etc.

Trace minerals, calcium and iron, natural hormones

Acetylcholine (support for neural transmitters)

Nucleic acids RNA and DNA

Ecanoic acid (with natural antibiotic abilities)

Gamma globulin and adenylic nucleotides (for fighting infections and stimulating the immune system)

Recent research also shows that Royal Jelly may help reduce cholesterol and support normalized LDL and HDL levels. It also demonstrates anti-inflammatory properties, and is easily tolerated by most people - including young children, pregnant or nursing women, the elderly, or those recovering illness.

Additional information can be found at:

Royal Jelly Data Sheet