Getting 5 servings of fruits and vegetables a day has never been so easy and delicious. In Raw Foods Made Easy, well-known Chicago-based cooking instructor Jennifer Cornbleet shares her favorite no-cook recipes, in smaller quantities ideal for one or two.

While full of gourmet flavor, these recipes are surprisingly simple to make, calling for common equipment and ingredients found in any well-stocked grocery store. Essential time-saving tips and techniques, along with Jennifers clear instructions, prove you do not have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

For those new to a raw food diet, the book is organized into sections on breakfast, lunch and dinner, and dessert, in order to take the guesswork out of what to eat when. And if you would like to add cooked foods to a meal, each chapter provides suggestions.

Jennifer Cornbleet, a nationally recognized raw food chef and instructor, is a graduate of Living Light Culinary Arts Institute. Through her company, Raw-Food Cuisine, she offers lectures, classes, hands-on workshops, and consultations in the Chicago area and nationwide.