Cooked mung beans can be delicious with spices and seasonings added to them. They can also be used in soups and casseroles.
Ingredients:
Servings (50g) per container: 9
1/4 cup (50g) raw contains:
Calories 170
---Calories from fat 5
Total fat 0.5g
---Saturated Fat 0g
---Trans Fat 0g
Cholesterol 0g
Sodium 10mg
Potassium 620mg
Total Carbohydrate 31g
---Dietary Fiber 7g
---Sugars 0g
Protein 12g
Vitamin C 4%DV
Calcium 6%DV
Iron 20%DV
Other Ingredients: Mung Beans.
Suggested Use:
Mung Beans are mildly sweet and can be used after soaking for cooking or sprouting. To sprout, soak in water overnight and rinse in the morning. Continue in a sprout jar, rinsing 2 to 4 times daily for about 4 days. Keep the sprout jar away from sunlight. As the sprouts mature on the 4th day, place sprout jar in indirect sunlight to develop chlorophyll in the tiny leaves. We recommend adding a small amount of NOW Citric Acid powder and rinse to prevent spoilage.
| Code | Name | Price | |
| broccoli-seeds-sprout-N4 | Broccoli Seeds for Sprouting, 4 Oz, NOW Foods | $4.31 | |
| coconut-oil | Coconut Oil, Premier Research Labs, 18 oz | $12.95 | |
| zesty-sprouting-mix-N16 | Zesty Sprouting Mix, 16 Oz, NOW Foods | $6.99 | |
| sprouting-lid-N | Sprouting Lid Stainless, 1 Piece(s), NOW Foods | $1.99 |
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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