Milk thistle is good nutrition for your liver! Milk thistle nutritionally supports the ability of the liver to maintain normal liver function. It has shown positive effects in treating nearly every known form of liver disease, including cirrhosis, hepatitis, necroses, and liver damage due to drug and alcohol abuse.*

Milk thistle works due to its ability to inhibit the factors responsible for liver damage, coupled with the fact it stimulates production of new liver cells to replace old damaged ones. Milk thistle has been proven to protect the liver from damage. The detrimental effects of environmental toxins, alcohol, drugs and chemotherapy may be countered with this valuable herb.*

The active chemical component in milk thistle is silybin, which functions as an antioxidant and is one of the most potent liver protective agents known. Clinical trials have proven silybin to be effective in treating chronic liver diseases and in protecting the liver from toxic chemicals. Silymarin, is actually a mixture of the herbs active components, including silybinin (also called silibinin or silybin).*

Ingredients:
Each vegetable capsule contains:
Milk thistle extract (herb) 375mg
Silymarin from milk thistle extract 300mg
N-acetyl-l-cysteine 50mg
Turmeric extract (95% curcumin) (root) 25mg
Artichoke extract (5% cynarin) (leaf) 25mg
Superoxide dismutase (SOD) 5mg
Beet leaf powder 5 mg
Boron (as boron proteinate) 250mcg
Other Ingredients: rice flour, magnesium stearate (vegetable source).

Recommended Use:
Adults: Take one capsule, once or twice daily or as directed by a healthcare professional.

Warning:
Keep out of the reach of children.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any diseases.