Living in the Raw Gourmet lets you experience a new dimension in living and raw food cuisine. Under the guidance of author Rose Lee Calabro, one of the stars of the raw food domain, you can create an exciting array of amazing, flavorful, life-affirming foods.

Raw versions of traditionally cooked ethnic dishes, a multitude of innovative salads, and a voluminous section on desserts are among the outstanding features this no-cook book has to offer. These meals are nutritious, full of gourmet flavor, and spectacular to serve.

Some of the dishes you can enjoy are:

breakfast cereals and porridges

nut milks and fruit smoothies

breads, crackers, and scones

appetizers, soups, and pâtés

over 40 salads and a dozen salad dressings

entrées that include chiles rellenos, falafel, lasagna, manicotti, pad thai, and spaghetti w/marinara sauce cakes, candies, cookies, pies, tortes, brownies, and puddings

Time to join the raw food revolution. Living in the Raw Gourmet makes adding these life-enhancing foods to your diet an exciting and rewarding adventure.

About the Author: Rose Lee Calabro has been eating raw foods for over nine years. Her first book, Living in the Raw, is now in its 7th printing. Rose Lee has dedicated her life to lecturing about the benefits of a raw food diet and teaching classes. She resides in California.

319 pages