Wheat-free-cooking expert Carol Fensters reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Carol Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month.

This terrific book also includes recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track.

About the Author:
Carol Fenster, PhD, has written five special-diet cookbooks and is widely considered to be one of the top wheat-free and gluten-free experts in the country. She serves as a consultant to health professionals, manufacturers of bestselling alternative-flour products, natural-food stores, and associations that help those with special diets.

Review:
“This cookbook should be called “quick, easy and smart.” It teaches you how to organize your approach to food and cooking and makes your time in the kitchen reap dividends in terms of future meals.” -- Ann Whelan, publisher of Gluten-Free Living magazine.