Sauteed Cinnamon Pears

[seirish]

4 medium unpeeled pears, sliced
2 tbsp freshly squeezed lemon juice
1 tbsp butter
2 tbsp honey
1/2 tsp pure vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
plain yogurt (optional)

1. In a medium bowl, toss sliced pears with lemon juice and set aside.

2. In a skillet, melt butter over medium heat. Stir in honey and vanilla. Add pears to skillet and stir until they are well-coated with the honey mixture.

3. Sprinkle pears with cinnamon and nutmeg. Cover and heat for an additional 2 to 3 minutes, stirring once or twice.

4. When ready to serve, transfer pears to small plates. Add a spoonful of yogurt and sprinkle with more cinnamon if desired.

Shana