The rich oil of the cumin seed contains powerful compounds. The predominant compound, cuminaldehyde, is rich in naturally occurring oxygen compounds which can interact with human cells to make profound beneficial changes. Other natural compounds in cumin possess remarkable antioxidant, antitoxic, anti-microbial, anti- fungal, anti-parasitic, anti-spasmodic and diuretic properties.

The major benefits of Cumin Oil include:

Anti-Fungal: Helps stop fungal infections

Liver Protection: Helps increase the activity of glutathione-Stransferase, a protective liver enzyme

DNA Protection: Helps protect cells and organs from damage from toxic chemicals

Powerful Antioxidant: Helps block cellular damage

Anti-Cancer Agent: Contains anti-cancer action

Brain and Nerve Booster: Contains phosphatidyl ethanolamine, a phospholipid which nourishes and repairs nerve and brain tissue

Digestion: Helps clear digestive disorders, such as gas, bloating, etc.

Ingredients:
Cumin oil

Recommended Use:
Internal Use (for adults): Take 1 drop in water or other liquids, one or more times per day. For larger amounts, a capsule can be filled with the oil and then taken immediately. Take once or twice per day. If you are sensitive, begin with 1 drop per day or less and increase the amount slowly.

External Use: The oil may be massaged into the skin and mucus membranes. Usually, it works best by diluting the cumin oil with high quality olive oil (50/50) or other oils. Avoid contact with the eyes or genitals.

For Cooking: Add a drop or two to salad dressings, dips, soups or entrees. It imparts a delicious, hearty, lemon-like flavor. Do not heat the oil.