Enzymatic Therapy Cherry Fruit Extract has one of the highest concentrations available - a 10:1 extract. Each capsule contains 500mg of this joint-supporting ingredient.*

Antioxidant Support :
Cherries are a rich source of flavonoids, natural compounds that are most widely recognized for their potent antioxidant activity.* In fact, anthocyanins flavonoids isolated from cherries have been shown to possess antioxidant capabilities superior to vitamin E.* This powerful free radical scavenging capacity has broad ranging health implications for the immune, cardiovascular, and musculoskeletal systems.* Additionally, cherries have also been shown to support the bodys natural anti-inflammatory response.* (1,2)

Joint Support :
By disarming free radicals, which can damage healthy cells, flavonoids contribute to the integrity of capillaries, collagen structures, eyes, joints, and arteries.* Research has shown that anthyocyanins and cyanidin flavonoids present in cherry fruit can positively impact joint health.*(3,4)

Additionally, a recent study found that consumption of sweet cherries promotes optimal pH balance by maintaining healthy uric acid levels, revealing yet another way in which cherries contribute to joint health.*(3 )

Ingredients:
2 capsules contain:
Sweet Cherry (Prunus avium) Fruit Extract (10:1) 1000mg
Other Ingredients: gelatin and magnesium stearate.
Contains NO: sugar, salt, yeast, wheat, gluten, corn, dairy products, artificial coloring, artificial flavoring or preservatives.

Recommended Use:
Adults: Two capsules three times daily.

Warning:
If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use. Keep out of the reach of children.

Customer Review:
“Great product for Gout. I started taking this product almost a year ago when I developed Gout in my right big toe. I went to my PCP first, and after several rounds of anti-inflammatory and steroids I searched for a natural solution. The cherry extract was the ONLY remedy that provided relief. I take it daily very religiously to keep the Gout away and it works WONDERFULLY!"

REFERENCES:
1. Wang H, Nair MG, Straburg GM, Chang YC, Booren AM, Gray JI, DeWitt DL. Antioxidant and anti-inflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. J Nat Prod. 1999 Feb;62:294-296.
2. Seeram NP, Momin RA, Nair MG, Bourquin LD. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine. 2001 Sep;8(5):362-369.
3. Jacob RA, Spinozzi GM, Simon VA, Kelley DS, Prior RL, Pierce BS, Kader AA. Consumption of cherries lowers plasma urate in healthy women. The American Society for Nutritional Sciences. J Nutr. 2003 Jun;133:1826-1829.
4. BLAU LW. Cherry diet control for gout and arthritis. Tex Rep Biol Med. 1950;8(3):309-11.
5. Jayaprakasam B, Vareed SK, Olson LK, Nair MG. Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. J Agric Food Chem. 2005 Jan 12;53(1):28-31.