BroccoSabi™, provided by Douglas Laboratories®, is a unique combination of true Japanese wasabi with a specially standardized broccoli sprout concentrate to support the natural detoxification processes in the body.*

As the main detoxification organ in the body, the liver is responsible for removing all potentially detrimental molecules such as alcohol, drugs and air pollutants from the blood stream. This detoxification process occurs in 2 phases, known as Phase I and Phase II.

During Phase I, enzymes such as cytochrome P-450 mixed-function oxidases are activated, causing potential toxins to be transformed by oxidation, reduction or hydroxylation into biological intermediates.

Phase II enzymes, including quinone reductase and glutathione S-transferase then cause these intermediates to be further transformed into substances that are less toxic, water-soluble, and can be safely eliminated. Supporting phase II enzymes such as quinine reductase and glutathione S-transferase is a critical part of maintaining normal liver health.

Certain naturally occurring compounds have the ability to stimulate these detoxification pathways, including a group of compounds called isothiocyanates (ITCs). Found primarily in cruciferous vegetables, including broccoli and cauliflower, ITCs are recognized for the important roles they play in the bodys antioxidant and normal detoxifying processes.† BroccoSabi provides important ITCs from both Wasabia japonica and broccoli sprouts.

Wasabi is a familiar green condiment in dishes that contain sushi and sashimi. While many people are familiar with the condiments spicy, pungent taste, most “wasabi” that is served in restaurants is often not true Japanese wasabi, but instead, American horseradish mixed with starch and coloring. Wasabia japonica (true wasabi) is much different from American horseradish and is generally not found.

Sulforaphane, an ITC found in broccoli, has been studied for its use in supporting normal detoxification processes and helping to maintain antioxidant protection of the body. Sulforaphane has been found to significantly increase the activity of Phase II enzymes.

Recent evidence indicates that sulforaphane can also play important roles in gastrointestinal health as well as helping to support normal cell growth and division. Among cruciferous vegetables, broccoli sprouts have been found to contain some of the most concentrated levels of sulfurophane.

Ingredients:
2 vegetarian capsules contain:
Wasabia japonica (rhizome) 400 mg
(Providing 600 mcg of isothiocyanates as Allyl ITC, 3-butenyl ITC, and 4-pentenyl ITC)
Broccoli powder (sprout) 400 mg
(BroccoPhane™) (Standardized to 1,600 mcg of sulforaphane)
Other Ingredients: cellulose, silica, vegetable stearate.
Contains NO: yeast, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Recommended Use:
Adults: Take 2 capsules daily with meals or as directed by physician.

Warning:
Keep out of the reach of children.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any diseases.