Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples, aged in wood. It is full of zesty natural goodness and contains the amazing “mother” of vinegar which occurs naturally as connected strand-like chains of protein enzyme molecules and is highly regarded throughout history.*

Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. It is a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.

Braggs Apple Cider Vinegar is raw, unfiltered, undiluted, unheated, unpasteurized and contains no preservatives. Many medical studies show the health benefits of Apple Cider Vinegar. Hippocrates, the Father of Medicine, in 400 BC treated his patients with natural apple cider vinegar for its powerful cleansing, healing and germ fighting qualities.

Ingredients:
Certified Bragg Organic Raw Apple Cider Vinegar
Purified water
Diluted to 5% acidity

Recommended Use:
Add to salads, veggies, most foods and even sprinkled over popcorn.

Bragg Vinegar Health Drink Recipe:
This is a delicious, pick-me-up at home, work, sports or gym. It is perfect taken 3 times daily – upon rising, mid-morning and mid-afternoon.

1 to 2 teaspoons Bragg Organic vinegar in 8 ounces of purified water and (optional) to taste 1 to 2 teaspoons organic honey, 100% maple syrup, blackstrap molasses or 4 drops herb Stevia.

Bragg Health Vinaigrette or Delicious Marinade
Perfect for salads, dressings, greens, dips, marinades, veggies and most foods.

1/2 cup Bragg Organic Vinegar

1/2 cup Organic Olive Oil

1/2 to 1 teaspoon Bragg Liquid Aminos

1 to 2 teaspoons honey

1 to 2 cloves garlic – minced

Pinch of Bragg Sprinkle (24 herbs & spices)