Agave syrup is a raw, certified organic, all-natural fructose sweetener. It is a great choice for people who are sensitive to sugar or are looking for a healthy alternative to sugar. This all natural sweetener tastes great right out of the bottle and can be used to sweeten drinks or as a sugar substitute in baking.

Agave Syrup Facts:

Agave Nectar is a high fructose sugar

1.4 - 1.6 times sweeter than refined sugar

Fructose does not stimulate digestive insulin secretion creating a sugar rush

Has a glycemic index of 46 which can make it a suitable sugar for diabetics to ingest

Has a neutral taste that enhances the sweetness of food

25% less sweetener is required than cane sugar in recipes

Ideal sweetener for low-carb foods

Will not crystallize under temperature variances

Contains many healthy micro nutrients

A natural moisture retainer in baking and food applications

Aunt Pattys Agave Syrup is Kosher Certified and Certified Organic by QAI

One tablespoon of Agave Syrup has 60 calories

Agave syrup is harvested from the agave plant by local farmers in Mexico. The agave nectar that Aunt Pattys uses is farmed in a sustainable manner where the agave plant is harvested but left in the ground to regenerate for next season.

Many have suggested that agave, because it is high in fructose which does not stimulate digestive insulin secretions, is an acceptable alternative sweetener for people who suffer from diabetes and hypoglycemia.*

Ingredients:
Servings (1 tbsp.) per container: 16
Each serving (1 tbsp.) contains:
Organic agave
Calories 60
Total fat 0 g
Sodium 0 mg
Total carb (Sugars)16 g
Protein 0 g

Agave Syrup Uses:

Use to sweeten beverages like iced or hot tea or coffee

Pour over freshly cut fruit

Use in salad dressing recipes

Substitute refined sugar for agave syrup in baked goods recipes

Make homemade jams and jellies using agave syrup to sweeten your fruit preserves

Sweeten fresh fruit smoothies